Freddie is a type of individuals who can open a cabinet or fridge, stare at every thing for a minute, and work out a scrumptious meal to make with no matter he finds. Are you an identical? It all the time impresses me, and I really like to take a seat on the counter, do the New Yorker crossword puzzle, and watch him in motion.
This summer season, one of many meals he whipped up was spaghetti with tomato sauce, a inexperienced salad, and baked shrimp. Just a few readers requested in regards to the shrimp, so I referred to as Freddie this morning, and he advised me the steps. Right here goes:
Baked Shrimp
by Freddie
“My dad is a superb prepare dinner, and one factor I’ve discovered from him is how one can make a number of programs at residence and make it really feel particular. In our Italian-American household, macaroni is all the time a part of the meal, all the time with a selfmade sauce — that’s a degree of pleasure. (No matter what sort of noodle it’s — normally penne or ziti — we name it ‘macaroni.’) For this particular dinner, I used to be making an attempt to make one thing simple, so I might hang around with my mother and father and Joanna. Sliding a giant tray of shrimp into the oven was a great way to try this.”
You’ll want:
bag of frozen, pre-cooked shrimp
flour
salt
pepper
eggs
panko bread crumbs
spices, like paprika, garlic powder, onion powder (non-compulsory)
olive oil
lemon
Non-recipe recipe:
Preheat oven to 350F. Defrost the shrimp. Pull off the tails (in the event that they nonetheless have tails) and pat dry.
Set out your normal three plates: flour (you’ll be able to salt and pepper the flour, too, should you’d like; Gordon Ramsay seasons nearly each layer with salt and pepper; it looks as if such a small factor however it actually helps the ultimate product), egg wash, and panko bread crumbs (seasoned, should you’d like, with paprika, garlic powder, onion powder, salt, and pepper). Gently coat every shrimp in flour, then egg; then press the shrimp into the bread crumbs.
Put tin foil on a baking sheet and unfold a skinny layer of olive oil on prime of the tin foil. Organize the shrimp in a single layer on the foil. Then drizzle a bit oil on prime of the shrimp.
Bake in oven for 10-Quarter-hour. Earlier than serving, drizzle lemon juice on prime of shrimp.
Serve with pasta with tomato sauce and inexperienced salad, should you’d like. You’ll be able to eat the shrimp with the pasta or individually — breaded shrimp and pink sauce may be so, so good. Take pleasure in!
Ideas? What different shrimp recipes do you want? Listed here are a couple of CoJ favorites:
* shrimp with feta
* shrimp rolls
* chilled buttermilk-pea soup with shrimp
* five-ingredient Dealer Joe’s shrimp tacos
* shrimp salad platter
(Photographs by us:)
