José Andrés Group expands its Florida footprint with the arrival of three ideas on the new Andaz Miami Seaside, which marks the model’s debut in Florida and the primary new Andaz lodge because the formation of the Hyatt Way of life Group. José Andrés Group unveils Aguasal, an unique idea celebrating coastal Mediterranean fare and re-introduces Bar Centro, a day-to-night café-to-cocktail vacation spot. The culinary collaboration with Andaz Miami Seaside additionally marks the Miami return of The Bazaar by José Andrés, a celebrated idea born of José’s Spanish roots, which is slated to open on the property sooner or later,
“I’ve at all times cherished Miami – the colourful metropolis and folks,” says José Andrés. “Aguasal on Miami Seaside is impressed by the ocean and brings with it the flavors of each the Mediterranean coast and Florida’s considerable produce. And I hope Miami is able to welcome again Bar Centro—day or night time, it’s a vacation spot to come back collectively over nice meals and drinks.”
“Andaz Miami Seaside’s spirit of imaginative luxurious aligns superbly with José Andrés Group’s eating places, the place our company could make reminiscences whereas sharing an unimaginable meal. We’re excited to work collectively to supply a brand new and distinct expertise to vacationers and locals,” says Sam Bakshandehpour, international CEO, José Andrés Group.
Positioned on the bottom ground of Andaz Miami Seaside with indoor and terrace eating, Aguasal is an unique idea and derived from agua salada, the Spanish time period for saltwater. The all-day restaurant transports company from Miami to Mallorca to Mykonos— the place Mediterranean flavors and methods combine with native Florida influences underneath the legendary creativity of José Andrés Group.
With ocean views from the higher foyer degree, Bar Centro is a breezy indoor-outdoor cocktail lounge. The area presents lounge and membership chair seating, curved picket partitions, and a hanging sculptural bar with a concave stone backbar.
Cocktails are central to the Bar Centro expertise—from a Key Lime Pie Daquiri to Reverse Carajillo. Snacks embrace croquetas from José’s mom, a intelligent tackle the traditional Caesar salad, and decadent four-cheese grilled cheese. The menu additionally options contemporary juices, Spanish pastries and sandwiches, together with the well-known xuxos of Girona and pressed bikini sandwiches, a nod to Spanish and South Florida fare.
Sooner or later, The Bazaar by José Andrés will open its doorways at Andaz Miami Seaside, mixing the artistry of the Michelin-starred chef with the experience of his workforce at José Andrés Group. Drawing inspiration from José’s Spanish heritage, each conventional and avant-garde, The Bazaar immerses company in a daring environment the place something is feasible. Every location is one-of-a-kind, including an ever-evolving layer of intrigue to the world of The Bazaar. Miami company will acknowledge some beloved signature dishes, alongside new creations making their debut within the metropolis.
Aguasal can be open each day for breakfast from 7-11 a.m., and for dinner Monday by way of Friday from 6-10 p.m., Saturday and Sunday from 6-11 p.m. Bar Centro is presently open Sunday by way of Thursday from 4-10 p.m., and Friday by way of Saturday from 4-11 p.m. with prolonged hours of operation to come back. To maintain updated, observe alongside on Instagram: @joseandresgroup, @aguasalmiamibeach, @barcentrobyjose.
