If I needed to decide one nostalgic meals that jogs my memory of household gatherings at my grandma’s home, it could be Rotel Cheese Dip. Made with Velveeta cheese, rotel tomatoes and spices—this dip is simple to make on your subsequent occasion.
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What’s Rotel Cheese Dip?
I’ve seen individuals name this various things, like “cowboy dip” or “ugly dip,” however in our household, we simply name it Rotel. It’s made from Velveeta, a can of Rotel tomatoes, and a pair spices and herbs.
However really, you may make this with simply two substances in about 5 minutes. It’s that straightforward!
My grandmother normally makes this in a crockpot (or sluggish cooker) by including all of the substances and cooking on low till melted. This can be a nice possibility if you wish to have this dip sitting out, however nonetheless heat throughout an extended occasion or gathering.
Another choice is to make Rotel cheese dip on the stovetop. You simply add all of the substances to a pan and soften on low warmth, stirring each on occasion.
How Do You Make Rotel Cheese Dip With out Velveeta?
I would be the first to confess that we at all times make this with Velveeta (processed cheese). It’s not an ingredient I exploit usually—the truth is, that is in all probability one of many solely recipes I exploit it in. However there’s simply one thing somewhat nostalgic about it to me.
That being stated, you may substitute the processed cheese for cream cheese and somewhat shredded cheddar. The consistency might be somewhat completely different, however it’s nonetheless scrumptious.
My household usually makes this dip with out meat. However, if you wish to add some cooked floor beef, sausage, or a vegetarian floor meat to this dip, it’s an excellent addition!
And, I’m curious, what number of of you make this dip at household get-togethers? I type of consider it as a Midwest factor, however actually I’m not even certain that’s true.
So, let me know within the feedback if your loved ones makes a model of this too. xo. Emma
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a fast and straightforward cheese dip recipe comprised of Velveeta cheese
Directions
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In a medium measurement pan or pot, add the cubed cheese, Rotel (don’t drain), chili powder, cayenne, and somewhat salt and pepper.
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Soften on low warmth, stirring sometimes.
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As soon as melted, add 2-3 tablespoons of water to skinny barely.
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Stir within the cilantro. Add extra salt and pepper if desired.
Notes
You’ll be able to add 8-10 ounces of floor beef, sausage, or a vegetarian floor meat. Cook dinner the meat earlier than, then stir in as soon as the opposite substances are melted.
Vitamin
Vitamin Information
Rotel Cheese Dip
Quantity per Serving
% Every day Worth*
* % Every day Values are based mostly on a 2000 calorie eating regimen.
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