Simple Hen Fajitas – A Lovely Mess

In order for you a quick, simple and wholesome dinner choice, then you’ll want to make these simple hen fajitas. These will be made and able to serve in underneath half-hour with simply 4 substances, plus serving gadgets (like salsa, tortillas, and so forth.). I like to serve these hen fajitas over rice, for a simple rice bowl scenario.

Once I consider fajitas, I can’t assist however image a scorching sizzling plate being delivered to our desk at a Mexican or Tex-Mex-style restaurant. Conventional fajitas have been initially made with skirt steak most frequently, which is the place the title comes from. Fajitas interprets to one thing like “little sashes” or “little belts,” which referred to the skirt steak, or strips of meat, bell peppers and onion the dish is usually manufactured from. Most frequently at our home we use hen.

Associated: Subsequent up, study to make do-it-yourself enchiladas or quesadillas or different simple weeknight dinner choices.

Substances

• Boneless skinless hen breasts
• Bell peppers – I like to make use of 3 totally different colours
• Onion – I exploit white however yellow or purple onion work nicely too
• Fajita seasoning
• Oil

For serving, I usually embody flour tortillas or rice, in addition to salsa, pico de gallo, guacamole, bitter cream and shredded cheese.

Methods to make Fajitas

First, slice up the bell peppers and onion into skinny strips. Place in a bowl and toss in 1/3 of the fajita seasoning.

Lower up the hen into skinny strips. Place in a bowl and toss within the remaining fajita seasoning.

Add a tablespoon of oil to the pan and over medium/excessive warmth pan fry the bell peppers and onion till softened. Keep away from stirring or disturbing them a lot to allow them to develop a bit of charred bits right here and there. Then take away them from the pan, which is able to take about 3 minutes.

Now, add the hen and cook dinner for about 2 minutes on both sides till the items all look cooked via, about 8-10 minutes. Use a meat thermometer within the thickest piece to test that the inner temperature reaches 160°F. When you should not have a meat thermometer, you possibly can test the hen by reducing open the biggest, thickest piece to verify it’s cooked via.

As soon as the hen is completed, add the peppers and onions again into the pan so all the pieces will get heat. Serve with no matter accompaniments you want.

Suggestions and Notes

• I like to make use of olive oil more often than not in cooking, however any cooking oil will do positive right here.
• You may swap the hen for steak. Take into account steak doesn’t essentially must be as totally cooked via as hen, so you possibly can minimize down the cook dinner time by a couple of minutes.
• Fajitas are greatest the day they’re made IMO. However you possibly can retailer any leftovers in an hermetic container within the fridge for no less than 2 days. Rewarm on the range high or within the microwave.

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