Oku by Takato
Takato within the Conrad resort has reintroduced its intimate Omakase lounge, Oku by Takato, providing a recent, seasonal menu. Named after the Japanese time period “Oku,” that means “internal” or “deep,” the expertise displays the delicate layers of taste and method in each dish. Helmed by Govt Chef Taek “Taka” Lee, the multicourse journey showcases his progressive tackle Japanese-Korean fusion, with highlights like Lobster Bisque, Toro topped with caviar, Ora King Salmon, and A5 Wagyu. The menu evolves repeatedly, centered on the very best seasonal substances. Seating simply 10 visitors per evening on Fridays and Saturdays, the $250 expertise is a uncommon, non-public affair. Set in a smooth, blue-hued lounge, diners get pleasure from dishes flown in from Japan and Korea, complemented by an distinctive collection of sake and wine.
Go to takatorestaurant.com.
Lafayette Steakhouse
Born from the visionary thoughts of Mr. Hospitality Miami, Lafayette Steakhouse marries the nostalgic attraction of an all-American steakhouse with the refined sophistication of a London speakeasy. Each nook is adorned with art work that pays homage to American heritage, whereas a wealthy palette of luxurious mahogany, oak, and leather-based upholstery envelops visitors in magnificence. Diners can tuck into hand-selected meats sourced completely from America’s most interesting family-owned farms, expertly ready and introduced tableside. Accompanied by an unmatched cellar of 400+ wonderful wines and classic spirits, Lafayette invitations visitors to discover the artwork of wine pairing whereas having fun with their curated collection of dry-aged USDA prime cuts, recent seafood delicacies, handmade pastas, and intricately flavored dishes.
Go to lafayette-miami.com.
Saiko-i Sushi Lounge
Saiko-i Sushi Lounge & Hibachi, identified for its interactive hibachi exhibits and creative sushi rolls, opened its second Broward location in Plantation this July. Situated within the Shoppes at Broward, the brand new spot marks the model’s continued enlargement throughout South Florida. Saiko-i is led by the Unisolo Restaurant Group, which can be behind standard venues like Coco Sushi Lounge and Peking Duck Home. The 6,500-square-foot Plantation location, the model’s largest but, options a number of hibachi tables, a sushi bar, and out of doors seating, providing a front-row view of the motion. A sushi bar and out of doors patio seating spherical out the structure, designed to accommodate every part from date nights to group dinners and company occasions. The brand new restaurant blends heat wooden textures, daring accent lighting and art-forward interiors to create an upscale but approachable high-style ambiance. Go to saikohibachi.com.
Sakana Nikkei
Sakana Nikkei in Fort Lauderdale affords a daring fusion of Japanese and Peruvian flavors, crafted by Govt Chef Brandon Bull. The menu highlights high-quality seafood flown in from Japan, alongside Peruvian-inspired dishes with elevated twists, to wit: the Sakana Tower, a sashimi and nigiri assortment with oysters, lobster ceviche, and mussels; Lobster Arrizotado, a creamy risotto infused with ají amarillo; and slow-cooked Quick Ribs in a pink wine discount with Peruvian spices. The craft cocktail menu mirrors the fusion, with drinks just like the Shiryu Margarita (tequila, chicha morada, volcanic salt air) and the Locoto in Oaxaca (mezcal, tequila, ají amarillo, ardour fruit). For non-alcoholic choices, strive the Inexperienced Ardour mocktail with matcha and fervour fruit. Go to sakananikkeirestaurants.com.
