There are numerous causes I come to life in the summertime. Sunshine, pool days, lakeshore picnics, golden hour snack-dominated dinners—to this summer-lovin’ gal, the listing is limitless. However when the season hits, there’s one to-do I must cross off my listing asap. After they’re superbly ripe (normally late Could to October, relying on the place you’re), this self-professed mango queen is stocking up on all of the tropical fruits she will discover. Mangoes are the proper improve to all of my favourite summer season drinks. And that’s how this best-ever mango mojito recipe was born.
To be trustworthy, I don’t drink a lot nowadays, so I’m all the time on the lookout for recipes which can be simply as scrumptious with and with out alcohol for my patio hangouts. This recipe is filled with taste, straightforward sufficient to toss collectively for a big group, and will be modified for any desire. That’s proper, this mango mojito recipe is summer season sippin’ perfection.
What’s a mojito?
The basic mojito is historically made with white rum, sugar, lime juice, glowing soda water, and recent mint. Simple, summery, and recent. It’s no surprise Ernest Hemingway referred to as it his fave. (Or did he?)
There are actually completely different kinds of mojito relying on the place and the way you order your drink. A mojito blanco swaps in tequila rather than rum and a cojito introduces coconut taste to the basic. The choices abound and are fully as much as you!
My mango mojito model is pretty near the unique, with only a few tweaks to up the ante.
What You’ll Want for This Mango Mojito Recipe
Mangos. Whereas you should use pre-packaged mango nectar or mango juice, I choose utilizing entire mangos that I’ve blended myself. This ensures no pointless components and delivers loads of additional mango taste. You need to use recent or frozen and thawed mangos.
Limes. I like the acidity and tang that limes provide to assist stability out the sweetness within the mango.
Recent mint. Each as a garnish and so as to add a bit of additional taste, mint is the standard mojito ingredient that makes it particular.
Ginger ale. I’m taking some liberties right here and utilizing a ginger ale or ginger beer as a substitute of soda water. I like the heat that ginger provides and the little little bit of sweetness. This additionally implies that you don’t want to incorporate a easy syrup as most ginger ales add sugar to the combo.
White rum. Non-compulsory if you wish to maintain this as a mocktail, however use a very good white rum for the last word mojito expertise.
Whereas the ingredient listing for this cocktail is somewhat easy, there are some things you are able to do to bump up the flavour and even add your individual twists.
Slap your mint. Sure, actually. Possibly it sounds odd at first, however to get the mint taste to come back throughout, you want to activate and launch that taste. Whilst you can work loads of taste into the drink by muddling the mint, it’ll depart behind inexperienced specks. As a result of I choose the clear look of pure orange mango, I place the sprig of mint on one in every of my palms and smack it with the opposite. It will launch among the mint leaves’ oils and impart their signature recent taste in your drink.
Add a spicy kick. If you wish to take issues to the subsequent degree, make this a spicy mango mojito recipe by muddling in some jalapeño. Alternatively, you may add purple chili pepper to some sugar to rim your glasses. It not solely seems fancy but in addition offers the beverage a creeping warmth to stability the mango’s sweetness.
Make a pitcher forward of time. You possibly can completely make this mojito recipe as a pitcher for big teams. And the perfect half? It may be made forward of time as properly. The flavors will all chill collectively and develop into all of the extra scrumptious. Plus, who needs to pour particular person drinks when an image will do completely? Simply wait so as to add ice and prime every little thing off with the ginger beer when able to serve.
What to Serve With This Mango Mojito Recipe
These mango mojitos are a real summer season crowd-pleaser and add a contact of sunshine to any golden-hour dinner. As such, they pair properly with a few of our favourite summer season dinner recipes. Combine up a batch and revel in these mango mojitos alongside carne asada tacos, a scrumptious summer season salad, and even as your final summer season nightcap. Take pleasure in!
This publish was final up to date on Could 10, 2025 to incorporate new insights.
Description
A simple, breezy summertime drink that’s filled with recent mango taste.
- 1 massive mango, pores and skin eliminated
- 1/3 cup of water
- juice of 1 lime
- 2 photographs of white rum
- 1 can of ginger ale
- 1 bunch of mint
- ice to serve
- Make the mango nectar. Add the mango and water to a blender and mix till clean. Add roughly water relying on consistency. You need the nectar to be pourable.
- Assemble the mojito. To a glass, add about 1/4 cup of mango nectar, juice of 1/2 lime, and 1 shot of rum (miss for mocktails). Combine collectively. Add ice to the glass and prime off your drink with ginger ale and a sprig of slapped mint. Take pleasure in!
- Prep Time: 10
- Class: cocktail
